OutsideInHR

Job Responsibilities.

• Monitor all products and correct any problems that occur during the production process
• Producing a finished product that meets the organisations standards
• Primary responsible for the execution and evaluation of the assigned project
• Select, direct and provide coaching and feedback to the production Team
• Preparing all ingredients necessary for all products
• Completing a proper production schedule on a regular basis and always seeking to minimize waste
• Insure production plan and deliverables are completed with quality in timely manner
• Maintaining a correct production schedule to ensure product freshness
• Keeping records of proper times and temperatures for all products prepared
• Accurately weighing ingredients, measuring liquids, mixing for quality production
• Monitoring all equipment to guarantee settings are correct
• Restocking and planning for all schedules
• Walking the line to monitor all production functions & product quality
• Lead production line and planning.
• Display excellent customer service skills to promote and manage delivery with quality product.
• Conduct daily and weekly checklists forms to insure all standards are implemented

Essential skills and Experience 

• Basic literacy and mathematics skills
• Working knowledge of weights and measurements
• Organizational and problem solving skills
• Attention to details
• Basic computer proficiency: Excel, Word, Outlook, schedule Working knowledge of POS, point Of Sale, and timekeeping system.
• Good verbal and written communication skills.
• Minimum of 5 years work experiece and 2 year at a supervisory level ( preferably food/beverage industry or Quick Service Restaurants)